Restaurant news: Patrons want to order straight from you
Do you think you’re doing enough to get orders through your kitchen? At a quick glance, using food delivery services sounds like the perfect option right now. But you need to consider how the market is operating in South Africa.
4 initiatives to retain employees during the pandemic
SA restaurateurs have proven just how resilient they can be by tapping into their creativity to find ways to retain employees during the pandemic.
With mobile ordering there’s no waiting around for patrons
As the popular saying goes: When one door closes, another one opens. Learn how the pandemic has triggered a surge in mobile ordering.
Technological restaurant innovations during pandemic conditions
Here are the technological innovations that could brighten up the future of the restaurant industry
Don’t be chicken – pick poultry as a menu innovation
Are you ready to make some innovative changes to your menu? Here's why you should have more chicken options on your menu – your patrons will love it.
Restaurant news: What consumers want at Level 1
The local restaurant industry breathed a sigh of relief when SA moved to Level 1 lockdown. But what are the current regulations and are consumers satisfied?
Uber Eats to offer sponsored listing
With sponsored listing on Uber Eats, restaurants will be able to reach more clients and boost their income. Find out how it works in our latest blog.
Cut expenses and add value with your
Point of Sale
A few ways in which you can cut expenses in your restaurant while adding value with your Point of Sale.
The resilience of the restaurant industry
It’s been a tough year for everyone with the outbreak of the coronavirus pandemic but the restaurant industry has been one of the worst affected.
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