Restaurant operational reporting can boost revenue growth

There is a stream of data that flows through a restaurant.


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How to create realistic financial projections

Many restaurants open and close within months.


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Winter is here: Restaurant ideas to cash in on GoT

Winter is coming. These have always been the words of the Starks of Winterfell and now they seem to have come true, literally and figuratively.


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Ingenious features unique to Pilot point of sale

As a restaurant owner, you want the best for your restaurant ...


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Five ways your PoS can streamline restaurant operational planning

Your point of sale (PoS) system plays a role in nearly all the functions of your restaurant.


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Restaurant efficiency: Top 10 qualities of a highly efficient restaurant

All  restaurant owners have  a specific image in mind for their establishment ...


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Benefits of integrating PoS and accounting for effective financial planning

Financial planning plays a major role in any restaurant.


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Five ways Pilot’s mobile PoS can improve tipping

Mobile PoS (mPoS) is one of the recent tech innovations that has helped restaurants target tech-savvy consumers, reduce table turnover time, and boost efficiency.


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The ins and outs of Pilot point of sale

It would seem that a point of sale (PoS) system is a point of sale system, regardless of the provider.


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Customer service: Why you can’t rely on your décor alone

Many restaurant businesses rely on the scenery to draw people in and there’s nothing wrong with that, but it can’t be the only factor that contributes to the patron’s experience.


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