How we back up your PoS data with IronTree
Ask any restaurant owner when last they ran a PoS data backup and they probably won’t be able to tell you.
Revolutionise online ordering with these strategic tactics
Millennials (people born between the 1980s and 1995) get a lot of grief for collapsing industries (see cinemas, diamonds and golf), but they don’t get enough credit for the markets they created.
How point-of-sale software can boost restaurant efficiency
Running a new restaurant can be overwhelming, even for a trained professional.
Food trends: 6 bizarre delicacies from around the world
On the popular US reality show, Fear Factor, contestants compete against each other in a series of challenges that test their biggest fears and aversions.
4 tips to get to the core of business sustainability
Business sustainability has been a buzzword for years.
Have a great customer experience on Women’s Day
National Women's Day in South Africa is a public holiday on which we remember the strength and determination of the 20 000 women
How point of sale can bridge the restaurant payroll gap of buddy clocking
A restaurant’s expenses need to be carefully calculated to ensure the business is lucrative and not prone to wastage.
Global restaurant trends to tickle the taste buds
Some people visit a foreign country to enjoy the sightseeing and to take in the local culture and history.