Stocking Up for Success: Inventory Management Tips for the Holidays

In this blog post, we'll guide restaurant owners on leveraging the power our Pilot POS system inventory management tools to track and manage festive ingredients, minimize waste, and keep their kitchens well-stocked.


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Why you should upgrade your POS System

Point-of-sale (POS) systems are the backbone of restaurants, retail stores, and other client-facing businesses.


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Make Point of Sale software part of your new restaurant

When opening a restaurant, it's important to consider all the equipment and supplies you'll need, even the items that may seem obvious.


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Compete with big franchises with Pilot Point of Sale

There’s no doubt about it – taking on franchise giants in the hospitality industry is no small feat. But with Pilot’s comprehensive and intuitive Point of Sale system on your side, you can level the playing field and give yourself a fighting chance.


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How to set up restaurant goals for success

The success of a restaurant depends on efficiency – the ability to meet demand even at the busiest times without compromising on standards.


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Questions to ask when you are buying restaurant PoS software

The success of a restaurant depends on efficiency – the ability to meet demand even at the busiest times without compromising on standards.


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Why restaurants should embrace social media marketing

The success of a restaurant depends on efficiency – the ability to meet demand even at the busiest times without compromising on standards.


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Taming the power of online restaurant reviews

The success of a restaurant depends on efficiency – the ability to meet demand even at the busiest times without compromising on standards.


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Restaurant trends 2022: What will dominate the industry this year?

The success of a restaurant depends on efficiency – the ability to meet demand even at the busiest times without compromising on standards.


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The A to Z of restaurant Point of Sale

The success of a restaurant depends on efficiency – the ability to meet demand even at the busiest times without compromising on standards.


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