Menu design tips to tickle taste buds
Thoughtless menu design makes your restaurant lose money. When you place items on a menu strategically, instead of randomly, it will be more beneficial for your restaurant.
A mobile PoS will keep you on the move
Discover the possibilities of a mobile PoS in your restaurant.
The Brave New World of Restaurant Marketing
Has there ever been a better time for making marketing restaurant plans? With traditional methods and digital platforms, you are spoilt for choice.
Digital menus are serving up the hottest dining experiences
The restaurant menu has come a long way since the 17th century. Back then, patrons would sit at a long table at an inn (or a tavern) and enjoy a multi-course menu of the innkeeper’s choosing.
Designer menu ideas that will leave a good taste in the mouth
To ensure that your menu ideas look stylish, keep it simple. According to the convention, the logical order is starters, salads, main courses, desserts and drinks. Use a simple font and layout to give prominence to the food.
5 ways in which the restaurant industry can give back on Mandela Day
Where do food trends come from and who decides what the next cronut will be? Influences include pop culture, fashion and health fads. Sometimes, food trends originate from chefs and are reworked by restaurants for a broader audience.
Hip and happening Jozi restaurants to make you drool
Each restaurant has a unique ambience, which is the secret ingredient that creates a successful establishment. So if you want yours to join the list of our cool Jozi restaurants
Crazy food trends to tickle the taste buds of any restaurant patron
Where do food trends come from and who decides what the next cronut will be? Influences include pop culture, fashion and health fads. Sometimes, food trends originate from chefs and are reworked by restaurants for a broader audience.