Restauranteurs are constantly dealing with suppliers who have prices that keep changing and managing profit margins between stock and selling price can become a bit of a nightmare. PilotLive can assure that you are consistently calculating the right profit margin.

Customer satisfaction is something that franchisers only have a few chances to get right before it starts to negatively impact their business. In terms of scale, this can seem overwhelming when your franchise consists of a large number of outlets.

Inventory control can be a nightmare if stock rooms and fridges are in a state of disarray. In addition, items that aren’t shelved properly can lead to cross-contamination.

Finding people who are skilled and capable of handling the pressure in a packed restaurant can be a big hurdle if you want an establishment to function optimally. There are a few misconceptions that exist when it comes to employing staff in the hospitality industry

Instagram is the coolest kid on the block. The platform is fuelling people’s obsession to post and view other people’s pictures – which is the biggest part of Instagram’s success.