Going Green: How a POS System Helps Reduce Restaurant Waste
Leftover grounds can be repurposed in all sorts of creative and useful ways, helping you reduce waste and get more mileage out of your coffee
Coffee Grounds Beyond the Brew: Creative Ways to Repurpose Them
Leftover grounds can be repurposed in all sorts of creative and useful ways, helping you reduce waste and get more mileage out of your coffee
Smart Analytics for a Merry Bottom Line: Using POS Data During the Holidays
In this blog post, we'll guide restaurant owners on leveraging the power our Pilot POS system inventory management tools to track and manage festive ingredients, minimize waste, and keep their kitchens well-stocked.
Stocking Up for Success: Inventory Management Tips for the Holidays
In this blog post, we'll guide restaurant owners on leveraging the power our Pilot POS system inventory management tools to track and manage festive ingredients, minimize waste, and keep their kitchens well-stocked.
Why you should upgrade your POS System
Point-of-sale (POS) systems are the backbone of restaurants, retail stores, and other client-facing businesses.
Make Point of Sale software part of your new restaurant
When opening a restaurant, it's important to consider all the equipment and supplies you'll need, even the items that may seem obvious.
Compete with big franchises with Pilot Point of Sale
There’s no doubt about it – taking on franchise giants in the hospitality industry is no small feat. But with Pilot’s comprehensive and intuitive Point of Sale system on your side, you can level the playing field and give yourself a fighting chance.
How to set up restaurant goals for success
The success of a restaurant depends on efficiency – the ability to meet demand even at the busiest times without compromising on standards.
Questions to ask when you are buying restaurant PoS software
The success of a restaurant depends on efficiency – the ability to meet demand even at the busiest times without compromising on standards.
Why restaurants should embrace social media marketing
The success of a restaurant depends on efficiency – the ability to meet demand even at the busiest times without compromising on standards.